Try this Chicken corn chowder recipe, or contribute your own.
Suggest a better descriptionSource: Ginny H
In a large pot, combine and broth.
Add fresh veggies, butter, salt, pepper.
Cook until veggies are tender
Add creamed corn and corn
In a small bowl, mix flour and cream until smooth. Add to soup and cook until thickened.
Add cheese
Let stand 20 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (10388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18443 | ||
Calories from Fat: 10831 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1203.4g | 1605 % | |
Saturated Fat 540.6g | 2703 % | |
Monounsaturated Fat 425.2g | ||
Polyunsanturated Fat 153.6g | ||
Cholesterol 5057.9mg | 1556 % | |
Sodium 10090.5mg | 348 % | |
Potassium 24485.2mg | 644 % | |
Total Carbohydrate 781.5g | 230 % | |
Dietary Fiber 36.8g | 147 % | |
Sugars, other 744.6g | ||
Protein 1140.3g | 1629 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18443
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