Try this Chicken Corn Chowder recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to Crock-Pot
Cook on high 3 to 5 hours // low 4 to 6 hours
When done remove chicken shred it, add it back to the chowder serve hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3367g) | ||
Recipe Makes: 1 | ||
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Calories: 3251 | ||
Calories from Fat: 1629 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181g | 241 % | |
Saturated Fat 105.7g | 528 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 553.4mg | 170 % | |
Sodium 6821.2mg | 235 % | |
Potassium 4824mg | 127 % | |
Total Carbohydrate 318.6g | 94 % | |
Dietary Fiber 37.1g | 148 % | |
Sugars, other 281.5g | ||
Protein 123.9g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3251
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