Try this Chicken Croquettes recipe, or contribute your own.
Suggest a better descriptionAdvance preparation: in saucepan, melt Crisco; stir in flour and salt. Stir in milk. Cook and stir over low heat until mixture thickens and bubbles. Stir in chicken, parsley, and onion. Spread mixture in greased shallow baking pan. Chill thoroughly.
Before serving: Divide mixture in 8 portions; shape each in a log. or ball. Beat together eggs and lemon juice. Dip each log into egg mixture., then roll in crumbs. Fry croquettes in deep Crisco heated to 375 degrees until golden brown, 3-5 minutes. Drain on paper toweling.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 133 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 104.4mg | 32 % | |
Sodium 191.5mg | 7 % | |
Potassium 157.1mg | 4 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 28.3g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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