Try this Chicken Curry recipe, or contribute your own.
Suggest a better descriptionMet butter and sautee with curry, onion, apple until the onion is transparent. Add soup, cream, salt and pepper and the chicken and put in a big flat pan. Spread sauce over it. Bake uncovered at 350 degrees for 1.5 hours.
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Serving Size: 1 Serving (796g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1050 | ||
Calories from Fat: 790 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 47.7g | 239 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 219.4mg | 68 % | |
Sodium 2290.5mg | 79 % | |
Potassium 749.2mg | 20 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 55g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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