Try this Chicken curry recipe, or contribute your own.
Suggest a better description1. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened.
2. Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste; cook for 3-5 minutes.
3. Add the coconut milk, and let simmer for 15-20 minutes or until the chicken is fully cooked.
4. Add water or chicken stock depending on the consistency you want for the sauce, or let simmer longer to thicken if needed.
5. Stir in the brown sugar, fish sauce, and lime juice. Taste and salt if needed
6. Top with fresh cilantro, serve over cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (627g) | ||
Recipe Makes: 1 | ||
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Calories: 284 | ||
Calories from Fat: 108 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3970.2mg | 137 % | |
Potassium 410.7mg | 11 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 40.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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