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Suggest a better descriptionSteam broccoli for 5 min. Place chopped chicken in a baking dish (7x11 or 2 quart). Topchicken with broccoli. In med pan place the Alfredo sauce, mayo, mushrooms, bouillon, & 1 cupof shredded chees. Stir and cook until cheese melts. Spread sauce over the broccoli. Top with 1 cup of shredded cheese and sprinkle the Parmesan over that. Bake at 350 for 45 to 55 mins
8 servings 6 net carbs
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Serving Size: 1 (1463g) | ||
Recipe Makes: 1 | ||
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Calories: 3652 | ||
Calories from Fat: 2054 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.2g | 304 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 42.1g | ||
Cholesterol 569.5mg | 175 % | |
Sodium 13706.3mg | 473 % | |
Potassium 3783.3mg | 100 % | |
Total Carbohydrate 213g | 63 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 190.9g | ||
Protein 189.2g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3652
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