This recipe takes about 2 hours from start to finish if you do not have precooked chicken available.
1 1/2 cups cubed chicken = approximately 2 large breasts. Cook in over at 350 until done. 45 minutes or so.
Preheat oven to 450.
Meanwhile, steam broccoli in a saucepan. Transfer to a casserole dish when finished. Top with chicken. Mix the soup and milk and pour over chicken/broccoli mixture. Sprinkle with cheese. Mix melted butter and bread crumbs. Sprinkle over top.
Bake for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2004g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2888 | ||
Calories from Fat: 1724 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 191.6g | 255 % | |
Saturated Fat 83g | 415 % | |
Monounsaturated Fat 65.1g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 745.2mg | 229 % | |
Sodium 2210.5mg | 76 % | |
Potassium 5319.7mg | 140 % | |
Total Carbohydrate 112.5g | 33 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 79g | ||
Protein 193.6g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2888
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.