This recipe takes about 2 hours from start to finish if you do not have precooked chicken available.
1 1/2 cups cubed chicken = approximately 2 large breasts. Cook in over at 350 until done. 45 minutes or so.
Preheat oven to 450.
Meanwhile, steam broccoli in a saucepan. Transfer to a casserole dish when finished. Top with chicken. Mix the soup and milk and pour over chicken/broccoli mixture. Sprinkle with cheese. Mix melted butter and bread crumbs. Sprinkle over top.
Bake for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2004g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1724 (60%)|
|Amt Per Serving||% DV|
|Total Fat 191.6g||255 %|
|Saturated Fat 83g||415 %|
|Monounsaturated Fat 65.1g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 745.2mg||229 %|
|Sodium 2210.5mg||76 %|
|Potassium 5319.7mg||140 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 79g|
|Protein 193.6g||277 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2888
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