Place noodles in bowl - cover with hot water until soft
Drain noodles, cut into 4cm length
Place all herbs and chicken in blender
Add noodles and mix through with hands, including breadcrumbs and egg
Form into 12 patties
Refrigerate for and hour and then cook in hot oil.
Use coriander to make this authentic)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (44%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 202.6mg||7 %|
|Potassium 96.2mg||3 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.3g|
|Protein 0.8g||1 %|
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Calories per serving: 32
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