Season chicken breasts with celery salt and onion flakes, wrap in foil and bake at 325F for 1 hour.
Cut chicken into bite size pieces, reserving the liquid.
Add soups, sour cream, reserved liquid, onion, and jalapeno to chicken and mix.
Tear tortillas into quarters. Layer tortillas, chicken mixture, and cheeses, ending with the cheese.
Bake at 350F for 30-45 minutes or until bubbly.
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|Serving Size: 1 Serving (485g)|
|Recipe Makes: 8|
|Calories from Fat: 215 (25%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 104.9mg||32 %|
|Sodium 899.7mg||31 %|
|Potassium 824.2mg||22 %|
|Total Carbohydrate 111.6g||33 %|
|Dietary Fiber 14.9g||60 %|
|Sugars, other 96.7g|
|Protein 49.8g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 846
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