Even the kids will love this one.
Combine soup, sour cream, chilies, olives, yellow onion, velveeta, and half of both chedder and pepper jack cheeses. Set aside about 1 cup of mixture. Now, add chicken and taco seasoning to remaining mixture. Fill each tortilla shell with 3 tablespoons of chicken mixture and roll up. Pace in greased 9x13 dishes (takes 2). Pour on remaining sauce and sprinkle with remaining cheeses. Garnish with green onions.
Place in cold oven. Bake at 350 degrees for about 30 minutes. Serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 14 | ||
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Calories: 1139 | ||
Calories from Fat: 402 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 60 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 107mg | 33 % | |
Sodium 2284.6mg | 79 % | |
Potassium 691.9mg | 18 % | |
Total Carbohydrate 129.2g | 38 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 120.9g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1139
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