Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce is a classic Tex-Mex dish from my childhood. Corn tortillas are stuffed with shredded chicken and smothered in a rich, chile gravy sauce before baked up to perfection with a gooey cheese topping.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 903 | ||
Calories from Fat: 541 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 203.2mg | 63 % | |
Sodium 802.8mg | 28 % | |
Potassium 995.8mg | 26 % | |
Total Carbohydrate 37.5g | 11 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 31.3g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
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