My husband who usually doesn't care for mexican food, actually likes this dish. And it's easy to make.
1. Preheat oven to 350 degrees. Lightly grease a large baking dish.
2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 c of shredded Cheddar cheese. Stir together.
3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
4. In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with remaining 1/2 c of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (422g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1114 | ||
Calories from Fat: 334 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.1g | 50 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 2463.2mg | 85 % | |
Potassium 604.9mg | 16 % | |
Total Carbohydrate 160.7g | 47 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 150.8g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.