Try this Chicken Fajita Nachos recipe, or contribute your own.
Suggest a better descriptionIn large skillet, heat oil and then toss in sliced peppers and onions. Sauté for 4-6 minutes. Add chicken with taco seasoning and sauté for a few minutes. Remove from heat.
To serve, place tortilla chips on the plate, top with chicken and pepper mix. Then add a pinch of cheese.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 142 | ||
Calories from Fat: 92 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 377.1mg | 13 % | |
Potassium 97.6mg | 3 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.6g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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