Combine chicken, picante sauce, onion and cumin; mix well.
Heat about inch oil in small skillet until hot but not smoking.
Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
Drain on paper towels. Spoon 1 tablespoon chicken mixture
and 1 tablespoon cheese down center or each tortilla. Roll tightly;
secure with wooden toothpick. Place seam side down on baking sheet.
Bake in pre-heated oven at 400f about 18 to 20 minutes or until crisp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 32|
|Calories from Fat: 93 (19%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 19.2mg||6 %|
|Sodium 231mg||8 %|
|Potassium 395.6mg||10 %|
|Total Carbohydrate 86.6g||25 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 74.1g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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