The seasoned breading on this chicken fried steak makes it extra crunchy. Serve it with gravy and creamy mashed potatoes for the ultimate comfort food dinner.
Freshly ground black pepper
Freshly ground black pepper
Mashed potatoes
; for serving</p>See original recipe: https://www.thepioneerwoman.c...
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Serving Size: 1 serving (351g) | ||
Recipe Makes: 6 servings | ||
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Calories: 390 | ||
Calories from Fat: 350 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 433.5mg | 133 % | |
Sodium 1302.7mg | 45 % | |
Potassium 128.6mg | 3 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.7g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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