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Suggest a better description1.) When you're ready to cook - if you choose not to marinate meat - start a charcoal or wood fire or preheat a gas grill; the fire should be moderately hot and the rack about 4 inches from the heat source. Mince one of the onions and combine it in a large bowl with the oil, lemon juice, garlic, salt, pepper, bay leaves, and marjoram; taste and adjust the seasoning. Marinate the chicken in this mixture for at least few minutes or for up to 12 hours in the refrigerator.
2.) If you're using wooden skewers, soak them in water to cover for a few minutes. Cut the remaining onion into quarters, then separate it into large pieces. Thread the chicken and onion alternately onto the skewers, leaving a little space between pieces. Grill, turning as each side browns and brushing with the remaining marinade, for 12 to 15 minutes, or until chicken is cooked through. Serve the lemon wedges or sprinkle with a bit of sumac
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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 274 | ||
Calories from Fat: 123 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 13970.2mg | 482 % | |
Potassium 640.8mg | 17 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 32.9g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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