Try this Chicken Kebabs with Aioli recipe, or contribute your own.
Suggest a better descriptionMix olive oil, spices and red wine vinegar in a container. Cut chicken into approximately 3 cm cubes and marinate in the refrigerator for at least 4 hours and up to 24 hours prior to cooking.
Mix all aioli ingredients together in a small bowl and set aside/refrigerate until serving.
Heat canola oil in a large pan over medium heat and thread chicken pieces onto skewers. Fry chicken kebabs for about 15 min, until cooked through, turning often. Serve with Aioli.
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Serving Size: 1 (796g) | ||
Recipe Makes: 1 | ||
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Calories: 1073 | ||
Calories from Fat: 328 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 431.6mg | 133 % | |
Sodium 2591.4mg | 89 % | |
Potassium 2009.2mg | 53 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.5g | ||
Protein 165.4g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1073
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