Chicken Korma is a traditional Indian dish that is irresistibly rich, velvety, and full of tantalizing spices and flavors. It may seem intimidating to make but it's actually fairly straightfoward, and the rewards are oh so delicious. Chicken Korma is seasoned to perfection with rich spices and is mixed with creamy yogurt, salty nuts, and hearty heavy cream for its signature creaminess with a little delightful nuttiness to play off the savory chicken. The end result is a feast for the eyes and a treat to your palate!
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 6 | ||
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Calories: 81 | ||
Calories from Fat: 73 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 23.8mg | 7 % | |
Sodium 9mg | 0 % | |
Potassium 45.8mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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