Ok, I realize it looks like WTH tacos, but I promise they buttoned up nicely when in hand. These tacos had a light, delicate fresh taste with simple ingredients. The chicken tacos were done in the early days of Uglyade. Was beginning to realize Uglyade is not only a marinade but a great salad dressing too.
See original recipe: https://texasbutter.com/chick...
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Serving Size: 1 Serving (807g) | ||
Recipe Makes: 2 | ||
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Calories: 1082 | ||
Calories from Fat: 551 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.2g | 82 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 856.8mg | 30 % | |
Potassium 2131.1mg | 56 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 10.1g | ||
Protein 108.3g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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