Marsala might seem like an unexpected cooking wine to use in a stir-fry, since it hails from Sicily. But, its nutty, caramelized flavor makes it an excellent choice, especially in recipes like this one where peanut oil is used for sautéing. Plus, the addition of soy sauce in the marinade gives the chicken authentic Asian umami flavor and enhances its golden sear. Mushrooms should be cut a scant 1/4-inch thick so that they cook in time. The chopped parsley dresses up the final dish, but you could also use chopped green onion instead if that’s what you have on hand.
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Serving Size: 1 serving (19g) | ||
Recipe Makes: 4 servings | ||
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Calories: 65 | ||
Calories from Fat: 61 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.3mg | 3 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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