In a shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces and add mushrooms. Pour in marsala and sherry. Cover skillet. Simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
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|Serving Size: 1 Serving (839g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 702 (46%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 34.3g||172 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 395.8mg||122 %|
|Sodium 647.8mg||22 %|
|Potassium 1654.5mg||44 %|
|Total Carbohydrate 51.4g||15 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 50.4g|
|Protein 111.9g||160 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1511
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