Try this Chicken Paprika recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large pan. Brown the chicken and remove from the pan. Add the onions and cook gently to soften. Remove from the heat, stir in the Paprika, Garlic Granules, lemon juice and stock. Place the chicken back in the sauce, cover and simmer for 30 minutes. Mix the flour with a little of the cream, blending well. Stir into the sauce with the rest of the cream cooking for 2-3 minutes until the sauce bubbles and thickens. Serve with buttered noodles or rice.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 4 | ||
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Calories: 582 | ||
Calories from Fat: 298 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 219.9mg | 68 % | |
Sodium 438.4mg | 15 % | |
Potassium 857.4mg | 23 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.2g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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