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Preheat the oven to 500 degrees F.
Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
Per Serving (excluding unknown items): 1085 Calories; 93g Fat (76.7% calories from fat); 29g Protein; 35g Carbohydrate; 7g Dietary Fiber; 134mg Cholesterol; 2513mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 16 1/2 Fat.
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Serving Size: 1 recipe (4237g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 8904 | ||
Calories from Fat: 5586 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 620.7g | 828 % | |
Saturated Fat 191.7g | 959 % | |
Monounsaturated Fat 251.8g | ||
Polyunsanturated Fat 126.1g | ||
Cholesterol 2915.9mg | 897 % | |
Sodium 5428mg | 187 % | |
Potassium 8319.2mg | 219 % | |
Total Carbohydrate 57.8g | 17 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 47.1g | ||
Protein 725.6g | 1037 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8904
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