Preheat the oven to 500 degrees F.
Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.
Per Serving (excluding unknown items): 1085 Calories; 93g Fat (76.7% calories from fat); 29g Protein; 35g Carbohydrate; 7g Dietary Fiber; 134mg Cholesterol; 2513mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 16 1/2 Fat.
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|Serving Size: 1 recipe (4237g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 5586 (63%)|
|Amt Per Serving||% DV|
|Total Fat 620.7g||828 %|
|Saturated Fat 191.7g||959 %|
|Monounsaturated Fat 251.8g|
|Polyunsanturated Fat 126.1g|
|Cholesterol 2915.9mg||897 %|
|Sodium 5428mg||187 %|
|Potassium 8319.2mg||219 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 47.1g|
|Protein 725.6g||1037 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8904
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