Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Lightly grease a 9x13 baking dish.
Pour egg into small bowl. Place breadcrumbs in seperate bowl.
Dip chicken in egg then breadcrumbs.
Bake for 40 minutes.
Remove chicken from dish.
Pour 1/2 spaghetti sauce in bottom of the dish. Place chicken over sauce and cover with more sauce.
Sprinkle with mozzarella and parmesan cheese and bake for 20 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1026g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1267 | ||
Calories from Fat: 187 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 661.5mg | 204 % | |
Sodium 1075.2mg | 37 % | |
Potassium 2520mg | 66 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 20.2g | ||
Protein 232.6g | 332 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
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