Try this Chicken Parmesan recipe, or contribute your own.Suggest a better description
Preheat oven to 375. Pour pasta sauce into 9x13 dish. Mix 1/4 cup parmesan and spices into sauce. Add chicken and turn to coat evenly. Cover and bake for 1 hour.
Top chicken with mozzarella and remaining parmesan. Bake uncovered for 5 min. Top cooked spaghetti with chicken and sauce.
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|Serving Size: 1 Serving (875g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 186 (9%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 16.6mg||5 %|
|Sodium 1881.3mg||65 %|
|Potassium 2329.5mg||61 %|
|Total Carbohydrate 392.3g||115 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 367.1g|
|Protein 69.5g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2066
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