Try this Chicken Parmesan recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Pour pasta sauce into 9x13 dish. Mix 1/4 cup parmesan and spices into sauce. Add chicken and turn to coat evenly. Cover and bake for 1 hour.
Top chicken with mozzarella and remaining parmesan. Bake uncovered for 5 min. Top cooked spaghetti with chicken and sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (875g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2066 | ||
Calories from Fat: 186 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 1881.3mg | 65 % | |
Potassium 2329.5mg | 61 % | |
Total Carbohydrate 392.3g | 115 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 367.1g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2066
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.