Try this Chicken Parmigiana Pizza recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425 degrees with pizza stone inside.
2. Roll out pizza dough onto a prepared pizza peel (sprinkle corn flour on the peel first), till it is desired thickness (ours was about 1/3 inch)
3. Spread pizza sauce over the top of the dough.
4. Sprinkle 1 1/2 cups of mozzarella cheese over the sauce.
5. Cut chicken breasts up into bite sized pieces and spread around on the pizza.
6. Sprinkle additional 1 cup of cheese over the top.
7. Bake for about 15 minutes until cheese begins to turn golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 249 | ||
Calories from Fat: 109 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 491.6mg | 17 % | |
Potassium 237.9mg | 6 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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