Oven to 350 degrees. Place nuts in a single layer on a baking sheet. Toast for 5-7 minutes until light brown and aromatic. Cool slightly and chop.
In a medium bowl combine nuts, chicken and cheese. Refrigerate until ready to fill ravioli.
Use with Basic Egg pasta. Serve with traditional red sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (73%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 20.4mg||6 %|
|Sodium 19.1mg||1 %|
|Potassium 75.2mg||2 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.3g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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