Easy Recipe
In a medium saucepan combine the stock, chicken,and Corn. Bring to a boil.
Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.
Preheat oven to 325 degrees F (175 degrees C).
Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust, seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1419g) | ||
Recipe Makes: 4 | ||
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Calories: 2819 | ||
Calories from Fat: 1624 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.4g | 241 % | |
Saturated Fat 75.7g | 379 % | |
Monounsaturated Fat 67g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 529.6mg | 163 % | |
Sodium 2864.3mg | 99 % | |
Potassium 1900.3mg | 50 % | |
Total Carbohydrate 148.4g | 44 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 142.7g | ||
Protein 147.1g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2819
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