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Serving Size: 1 (2543g) | ||
Recipe Makes: 1 | ||
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Calories: 4178 | ||
Calories from Fat: 2284 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.7g | 338 % | |
Saturated Fat 130.3g | 652 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 900.9mg | 277 % | |
Sodium 3091.4mg | 107 % | |
Potassium 3584.6mg | 94 % | |
Total Carbohydrate 273.5g | 80 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 265.4g | ||
Protein 176.1g | 252 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4178
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