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Choppe potatoes put in pot wit salt water and boil for 15 min
Pan wit oil and sauté onion add sum pepper and a lil sea salt
Add chicken garlic powder black pepper sea salt Lil bit put vegetables in low heat add soups make sure it's not running add whippping cream start wit a Lil bit at a time add sum butter
Drain potatoes add to pan
Tease test let cool down
Oven on 325 50min check on it
Two egg yolks wit a lil water in it no egg whites
Start to fill pie crust make sure it's cool down add parsley flakes
Place other pie crust on top smash edges togather and then the top use folks to press edges down
Put egg wash on top all over then slit the top a cross
Let it cool down about 10min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 615 | ||
Calories from Fat: 312 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 142.3mg | 44 % | |
Sodium 601.2mg | 21 % | |
Potassium 427mg | 11 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 58g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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