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Bring chicken to a low boil and then poach for 20 minutes over very low heat. Let sit, covered, for 30 minutes.
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|Serving Size: 1 Serving (1774g)|
|Recipe Makes: Servings|
|Calories from Fat: 396 (15%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 14.3g||71 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 6g|
|Cholesterol 451.6mg||139 %|
|Sodium 4234.3mg||146 %|
|Potassium 3111.9mg||82 %|
|Total Carbohydrate 323.8g||95 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 296.6g|
|Protein 235.2g||336 %|
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Calories per serving: 2673
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