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Suggest a better descriptionBring chicken to a low boil and then poach for 20 minutes over very low heat. Let sit, covered, for 30 minutes.
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Serving Size: 1 Serving (1774g) | ||
Recipe Makes: Servings | ||
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Calories: 2673 | ||
Calories from Fat: 396 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 14.3g | 71 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 451.6mg | 139 % | |
Sodium 4234.3mg | 146 % | |
Potassium 3111.9mg | 82 % | |
Total Carbohydrate 323.8g | 95 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 296.6g | ||
Protein 235.2g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2673
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