Try this Chicken salad with Bacon and Roast Pumpkin recipe, or contribute your own.
Suggest a better descriptionSeed and cube pumpkin. Peel garlic. Season both in a bowl with olive oil sweet paprika, salt and pepper.
Cook bacon until crispy, cut into small strips.
Mix salad in a large bowl. Toss well.
Arrange pumpkin over salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1537g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2052 | ||
Calories from Fat: 1139 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.5g | 169 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 39g | ||
Cholesterol 445.1mg | 137 % | |
Sodium 1640.5mg | 57 % | |
Potassium 3703.6mg | 97 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 34.8g | ||
Protein 182.8g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2052
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