Served with Arugula and Grape Salad with Feta
Source: eMeals
Stir together yogurt, mayonnaise, lemon juice, honey, salt, and pepper. Stir in chicken, berries, onions, and mint. Serve immediately or chilled.
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For the Arugula and Grape Salad with Feta
Place arugula in a bowl, and top with grapes and onion. Whisk together oil, vinegar, mustard, salt, and pepper. Toss with salad. Top with cheese.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 887 | ||
Calories from Fat: 397 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 18.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 246.7mg | 76 % | |
Sodium 301.3mg | 10 % | |
Potassium 1083.4mg | 29 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 34g | ||
Protein 80.6g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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