Try this Chicken Salad recipe, or contribute your own.
Suggest a better descriptionRemove chicken and dice up into small pieces.
Add: grapes, celery, pecans, celery salt, dill, parsley, salt and pepper.
Combine
Stir in mayonnaise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 202 | ||
Calories from Fat: 119 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 179mg | 6 % | |
Potassium 178.8mg | 5 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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