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Serving Size: 1 Serving (752g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2306 | ||
Calories from Fat: 1271 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.2g | 188 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 755mg | 232 % | |
Sodium 1078.2mg | 37 % | |
Potassium 2176.9mg | 57 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 6.7g | ||
Protein 235.1g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2306
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