Try this Chicken Salad recipe, or contribute your own.
Suggest a better description1. Sprinkle the chicken breasts with salt, pepper, and garlic powder
2. Cook the chicken at 375* for 40-45 minutes
3. Cook the eggs by boiling them in water for 15 minutes
4. Mix all of the other ingredients together
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 132 | ||
Calories from Fat: 82 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 315.3mg | 11 % | |
Potassium 261.7mg | 7 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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