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Combine the chicken with the celery and blend with mayonnaise to taste. Pile on a bed of romaine or Boston lettuce and garnish with any of the following: tomato quarters, sliced hard cooked egg, capers, pimento strips, or stuffed olives. Recipe By : The James Beard Cookbook
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 74.9mg||2 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.3g|
|Protein 0.6g||1 %|
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Calories per serving: 8
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