Try this Chicken Salad recipe, or contribute your own.
Suggest a better descriptionPlace chicken breasts in slow cooker with half a can of chicken broth. Cook on low 8 hours.
Remove chicken from bone and shred. Add mayo, celery dried cranberries, paprika, salt and pepper. Can also add grapes and/or apples.
Chill in refrigerator at least 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4371g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8766 | ||
Calories from Fat: 5671 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.1g | 840 % | |
Saturated Fat 169.1g | 845 % | |
Monounsaturated Fat 247g | ||
Polyunsanturated Fat 162.9g | ||
Cholesterol 2760mg | 849 % | |
Sodium 5580.3mg | 192 % | |
Potassium 7652mg | 201 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 34.6g | ||
Protein 689.4g | 985 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8766
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