Try this Chicken Salsa Cups recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Place won ton wrappers in miniature muffin cups and press the pastry to fit the shape of the cup. Place them in the oven and bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken into small dice. Heat oil in large frying pan. Add chicken and cook, stirring occasionally, until it begins to brown, about 5 minutes. Stir in salsa and cook until heated through, about 1 minute. When pastry cups are done, remove from oven and fill with chicken. Garnish with cilantro. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17, 1998
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 | ||
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Calories: 62 | ||
Calories from Fat: 12 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 17.2mg | 5 % | |
Sodium 149mg | 5 % | |
Potassium 71.5mg | 2 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.6g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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