Chicken with noodles and veggies, great on a cold winter day!
Add 4 cups broth and chicken thighs to large stock pot, boil until done, remove chicken and shred.
Add 4 cups broth, boil and add noodles and all veggies. When done add chicken.
Spices: garlic, parsley, greek seasoning blend or your favorite everyday spice. Cook additional 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (507g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 527 | ||
Calories from Fat: 196 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 116.9mg | 36 % | |
Sodium 1797.1mg | 62 % | |
Potassium 896.8mg | 24 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 41.5g | ||
Protein 35.9g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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