Add 4 cups broth and chicken thighs to large stock pot, boil until done, remove chicken and shred.
Add 4 cups broth, boil and add noodles and all veggies. When done add chicken.
Spices: garlic, parsley, greek seasoning blend or your favorite everyday spice. Cook additional 30 minutes.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 196 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 116.9mg||36 %|
|Sodium 1797.1mg||62 %|
|Potassium 896.8mg||24 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 41.5g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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