Try this Chicken Stir Fry recipe, or contribute your own.
Suggest a better descriptionFry the chicken n in the wok with the veg whilst noodkes boil. Add noodkes and sauce to chicken and veg to finish.
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Serving Size: 1 (84g) | ||
Recipe Makes: 1 | ||
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Calories: 228 | ||
Calories from Fat: 87 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 45.1mg | 2 % | |
Potassium 174.2mg | 5 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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