Try this Chicken Taco Biscuit Wraps recipe, or contribute your own.Suggest a better description
Heat over to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine chicken, corn, cheese, salsa and cilantro (optional). Spoon about 2 tablespoons mixture onto center of each biscuit. Fold dough in half over filling. Press edges with fork to seal. Place on ungreased cookie sheet. Bake at 400F for 13 to 15 minutes or until golden brown. Recipe by: Rural Living Magazine Posted to MC-Recipe Digest V1 #831 by "Bill Hatcher"
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 5|
|Calories from Fat: 137 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 47.1mg||14 %|
|Sodium 666.7mg||23 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 35.3g|
|Protein 16.8g||24 %|
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Calories per serving: 346
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