Try this Chicken teriyaki recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except cooking oil, green onions and sesame seeds, and marinate chicken for at least 1 hour.
Heat cooking oil in large frying pan and add chicken, leaving as much sauce behind as possible. Once browned, pour sauce over chicken and cook until thickened. Can add 1/2 tsp cornstarch mixed with water to thicken if needed. Sprinkle with sesame seeds and green onions and serve with stir-fried vegetables and rice.
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Serving Size: 1 (1350g) | ||
Recipe Makes: 1 | ||
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Calories: 657 | ||
Calories from Fat: 267 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 14250.4mg | 491 % | |
Potassium 5468.6mg | 144 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 50.7g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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