In a large frying pan, combine soy sauce, sugar, garlic, ginger and onion powder. Bring to a bowl over medium heat. Add chicken and simmer until cooked through and sauce is syrupy.
Transfer chicken to platter and sprinkle with chopped cashews. Serve with rice.
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|Serving Size: 1 Serving (789g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 325 (40%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 128.4mg||39 %|
|Sodium 33912.3mg||1169 %|
|Potassium 1701.7mg||45 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 36g|
|Protein 90.9g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 821
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