Creamy, cheesy chicken casserole. Yummy!!
Cook spaghetti. In skillet, saute onion in butter till transparent. Add soup, milk, spices, meat & cheese. Season with salt and celery salt.
Put pasta in buttered pyrex and pour sauce over top. Sprinkle with parmesan. Bake 325 for 30 min covered.
Keep moist. Noodles soak up a lot of sause, esp second day. Excellent left over.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 795 | ||
Calories from Fat: 292 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.5g | 43 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 1416.3mg | 49 % | |
Potassium 551.1mg | 15 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 84.5g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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