Try this Chicken Tortilla Bake recipe, or contribute your own.
Suggest a better description1.) Preheat oven to 350 degrees
2.) Combine the 3 cans and mix them up, then set aside
3.) Chop up the tortillas into bite sized pieces.
4.) Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
5.) Place half of the chicken on top of the tortillas
6.) Then spoon 1/2 the soup mixture on top of the chicken
7.) Repeat layers and top with the rest of the tortilla strips.
8.) Cover and bake for 40 minutes
9.) Top with cheese and bake an additional 5 minutes until the cheese melts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (132g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 532 | ||
Calories from Fat: 394 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 819.7mg | 28 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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