Perfect for Winter Days...very thick and delicious
1) Cook Rice-Roni as directed on box
2) When cooked, add chicken, and remaining ingredients, (except half and half)
3) Cook together1-2 hours.
1/2 hour before eating, add the pint of half and half
If soup is too thick, add more milk or 1/2 &1/2 or I add chicken broth instead;)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4542 | ||
Calories from Fat: 3519 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391g | 521 % | |
Saturated Fat 242.7g | 1213 % | |
Monounsaturated Fat 112.6g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 1253.6mg | 386 % | |
Sodium 2657.1mg | 92 % | |
Potassium 5465.3mg | 144 % | |
Total Carbohydrate 173.4g | 51 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 166.3g | ||
Protein 107.9g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4542
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