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Suggest a better descriptionMakes 24 pieces Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes. The Frugal Gourmet - 3 Ancient Cuisines From the collection of Jim Vorheis
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 24 | ||
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Calories: 376 | ||
Calories from Fat: 359 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 106.9mg | 4 % | |
Potassium 44.5mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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