This all-in-one entree is great to make when your afternoon is going to be busy. The onion soup mix adds lots of flavor to the broth.
1. Sprinkle chicken with lemon-pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes or until lightly browned.
2. In a slow- cooker, layer the green beans, potatoes and onions. In a small bowl, combine remaining ingredients; pour over vegetables. Top with chicken.
3. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with a slotted spoon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (249g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 168 | ||
Calories from Fat: 23 (14%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 391.7mg | 14 % | |
Potassium 602.1mg | 16 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9.8g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.