Chop everything before doing anything!
Ground the almonds in a coffee grinder, or smash the almonds in a bag. Set aside.
Blend the onions, garlic, chilies, and ginger root together in a blender, but not for too long. (Leave some chunks in the mix)
Heat the olive oil in a large pan over medium heat.
Add onion mixture & bay leaves and stir for about 10 minutes.
Add the chicken to the pan and fry, turning constantly for 10-12 minutes.
Add all the spices & cook about 3 minutes until spices are well-absorbed in the chicken? Coriander, cumin, chili powder, turmeric, paprika, salt, and pepper.
Add 1/3 cup of water, stirring the chicken for another 5 minutes.
- The water will have reduced to a rich, thick sauce.
Add another 2/3 cup of water and bring to a boil
Reduce the heat, cover and simmer for 20 minutes.
Add three-quarters of the cilantro to the chicken and stir.
Blend the ground almonds with the cream in a blender to form a smooth paste.
Add the almond mix to the chicken, stir well.
Sprinkle with the remaining cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (136g)|
|Recipe Makes: 6|
|Calories from Fat: 258 (75%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 47.8mg||15 %|
|Sodium 43.5mg||2 %|
|Potassium 391mg||10 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 8.9g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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